Ostricoltura : (Record no. 9539)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 004750000a22002050044500 |
| 001 - CONTROL NUMBER | |
| control field | 09609 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | NB |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20151005155536.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 84020s1979 ||||||||||||||000 | spa|| |
| 040 ## - CATALOGING SOURCE | |
| Language of cataloging | spa |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | spa |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| CLASIFICACION DECIMAL UNIVERSAL | 639.461-D 281 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dean, Bashford |
| 245 0# - TITLE STATEMENT | |
| Title | Ostricoltura : |
| Remainder of title | metodi attuali usati in Francia |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc. | s.l. |
| Name of publisher, distributor, etc. | s.e. |
| Date of publication, distribution, etc. | s.f. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 52 p. |
| Other physical details | ilus. |
| 546 ## - LANGUAGE NOTE | |
| Language note | Idioma: Es |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | OSTRICOLTURA |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Libro |
| Source of classification or shelving scheme | |
No items available.
